Dinner > Three Course Plated Dinner

Includes

Hearth Breads, Butter, Salad, Entrée, Silent Vegetarian, Dessert, Freshly Brewed Coffee & Tea Service

SALADS

Classic Caesar | Baby Romaine Lettuce, Herbed Croutons, Aged Parmesan, Creamy Dressing (V)
Compressed Watermelon | Heirloom Baby Tomato, Goat Cheese Sphere, Lime Mint Vinaigrette (V)
Burrata | Watercress & Basil Pesto, Dried Olives, Confit Tomato, Seeded Lavash, Citrus Vinaigrette (V)
Golden Beet | Baby Greens, Red Endive, Grapefruit, Fromage de Chevre, White Balsamic Dressing
Poached Pear | Frisee, Endive, Walnut, Champagne Gastrique, Chive White Balsamic Vinaigrette
Little Gem Wedge | Pomegranate Seed, Pistachio, Pecorino, Tahini Dressing

SOUP | $12

Loaded Baked Potato | Bacon, Aged Cheddar Cheese, Chives, Truffle Oil
Roasted Tomato Bisque | Mozzarella Croquette, Petite Basil Cress (V)
Vidalia Onions Soubise | Caramelized Onions, Madeira, Chervil (V)
Lobster Bisque | Lobster Tail, Cognac, Tarragon (SF)

APPETIZERS | $16

Jumbo Lump Crab Cake | Fried Green Tomato, Corn Salsa, Jalapeño Agave Drizzle
Gulf Shrimp Scampi | Purple Grits, Garlic, Buerre Blanc, Dried Chiles (SF)
Crispy Pork Belly | Toasted Garbanzo, Blackberry Gastrique
Scallops | Garlic, Citrus Buerre Blanc, Herb Sourdough Crumble, Micro Salad
Gulf Shrimp Cocktail | Marie Rose Sauc

ENTRÉE

Stuffed Chicken Breast | $150
Spinach, Boursin, Roasted Tomato, Garlic Potato Mousseline, Baby Vegetables, Natural Jus (GF)

Roasted Free Range Chicken | $150
Asparagus, Root Vegetable Hash, Sweet Potato Purée, Caramelized Pearl Onions, Roasted Jus (GF)

Atlantic Salmon | $154
Organic Mushroom & Tomato Risotto, Seasonal Vegetables, Fennel, Frisée, Chardonnay Butter (GF)

Miso Sake Sea Bass | $168
Wasabi Parsnip Puree, Maitake Mushroom, Bok Choy, Tamari Soy-Lime Butter (GF)

Braised Short Rib | $156
Herbed Polenta, Roasted Carrot Puree, Root Vegetables, Balsamic Cipollini, Natural Jus (GF)

New York Strip | $160
Purple Potato Mash, Charred Carrots, Haricot Verts, Baked Onion Jam, Sauce Au Poivre (GF)

8oz. Filet of Beef | $175
Horseradish Potato Puree, Young Vegetables, Vine-ripe Tomato, Port Wine Demi-Glace (GF)

ENTRÉE DUET

Filet of Beef & Shrimp Scampi | $185 (SF)
Horseradish Potato Puree, Young Vegetables, Vine-ripe Tomato, Port Wine Demi-Glace Barolo-Braised Short Rib &

Barolo-Braised Short Rib & Miso Sea Bass | $205
Roasted Heirloom Carrot, Bloomsdale Spinach, Potato Dauphinoise, Barolo Demi Beef Filet & Butter-Poached

Beef Filet & Maine Lobster Tail | $220
Chive Lemon Ricotta Ravioli, Pencil Asparagus, Pommes Mousseline, Chanterelles, Black Truffle Demin

SILENT VEGETARIAN | VEGAN OPTION

Select One From Below

Vegan & Vegetarian | (All Entrees are GF)
Thai Red Curry Vegetables | Jasmine Rice, Kaffir Lime, Coconut Milk, Lemon Grass
Corn Fusilli Pomodoro | Spinach, Roasted Vegetable, Fresh Basil
Moroccan Spiced Cauliflower Steak | Salted Mushrooms, Tomato Raisin Chutney
King Trumpet Mushroom “Scallop” | Creamy Polenta, Charred Asparagus, Red Pepper, Radichio, Aged Balsamic
Burnt Sweet Potato | Pomegranate, Ricotta, Florida Honey, Roquette

PLATED DINNER DESSERTS

Select One From Below

Malted Chocolate and Banana | Malted Gianduja Mousse, Salted Caramel, Chocolate Ice Cream (N)
Hazelnut Praline Cake | Hazelnut Daquise, Praline Cream, Madagascar Bourbon Vanilla Bean Ice Cream
Black Forest | Chocolate Crémeux, Brandied Cherries, Vanilla, Micro Sponge
Florida Key Lime Pie | Raspberry Confit, Crystallized Graham Cracker
Apple Tatin Style | Vanilla Cake, Caramelized Apples, Calvados Ice Cream
Tres Leches | Roasted Pineapple, Rum Soaked Cake, Caramelized Coconut
Caramelia Chocolate & Rubois Tea Tart | Pistachio, Strawberry Gel

Personalize Your Dessert Presentation
Add a Chocolate Monogram or Corporate
Identity Logo to Any Dessert.

Please Allow 3 Weeks for Special Orders.
Prices Minimum of 50 Pieces.
Start at $9 per guest.

(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free | Enhancements may be added for an additional cost. All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.