Lunch > Three Course Plated Lunch

ENTRÉES

Select One From Below

Florida Citrus Brined Chicken Breast | $70
Warm Cannellini Bean Salad, Garden Pepper & Tomato Ragout, Roasted Heirloom Carrots, Olive Tapenade

Seared Atlantic Salmon | $73
Roasted Herb Tomato Risotto, Asparagus, Petite Salad, Burre Blanc

Pan-Seared Mahi Mahi | $76
Toasted Orzo, Grilled Artichokes, Oven-Roasted Tomato, Baby Squash, Black Garlic, Fried Capers, Meyer Lemon Cream

Seared Filet of Beef | $80
Crisp Fingerling Potato, Carrot Puree, Roasted Romanesco, Port Wine Glaze

Vegan and Vegetarian

Select as an Entrée

Thai Red Curry Vegetables | Jasmine Rice, Kaffir Lime, Coconut Milk, Lemon Grass

Corn Fusilli Pomodoro | Spinach, Roasted Vegetable, Fresh Basil

Moroccan Spiced Cauliflower Steak | Salted Mushrooms, Tomato Raisin Chutney

Vegetable Napoleon | Marinated & Grilled Seasonal Vegetables, Quinoa Cake, Red Pepper Coulis

King Trumpet Mushroom “Scallop” | Creamy Polenta, Charred Asparagus, Red Pepper, Radicchio, Aged Balsamic

Burnt Sweet Potato | Pomegranate, Ricotta, Florida Honey,
Roquette