Lunch > Daily Lunch Menu
MONDAY • EATALY
$88Bread | Garlic Knots, Herb Focaccia, Olive Oil
Italian White Bean Soup | Cannellini Beans, Fire Roasted Tomatoes, Kale, Summer Squash (V)
Caesar | Romaine, Shaved Parmesan, Focaccia Croutons, Creamy Caesar Dressing
Roasted Butternut Squash | Heirloom Carrot, White Bean, Red Onion, Herb Pangrattato, Prosecco Vinaigrette
Antipasti | Frisée, Endive, Artisan Salumi, Provolone, Pepperoncini, Olives, Roasted Tomato, White Balsamic Dressing
Soup
Italian White Bean Soup | Cannellini Beans, Fire Roasted Tomatoes, Kale, Summer Squash (V)
Salads
Caesar | Romaine, Shaved Parmesan, Focaccia Croutons, Creamy Caesar DressingRoasted Butternut Squash | Heirloom Carrot, White Bean, Red Onion, Herb Pangrattato, Prosecco Vinaigrette
Antipasti | Frisée, Endive, Artisan Salumi, Provolone, Pepperoncini, Olives, Roasted Tomato, White Balsamic Dressing
Proteins
Pan Seared Bronzini | Salmoriglio, Zested LemonChicken Marsala | Wild Mushrooms, Italian Parsley
Pasta alla Arrabbiata | San Marzano Tomato, Spinach, Chili Flakes, Shaved Parmesan, Herbs
Sides
Roasted Italian Vegetables | Aubergine, Zucchini, Squash, Tomato, Onion, Basil (V)Rosemary Marble Potatoes | Garlic, Shallots, Extra Virgin Olive Oil (V)
Desserts
Tiramisu | Whipped Zabaglione, Coffee CremosoCaramel Budino | Vanilla Bean Mascarpone
Pastiera Napoletana | Ricotta, Candied Orange
TUESDAY • TEX-MEX
$88Soup
Classic Tortilla Soup | Cilantro (V)
Salads
Southwest | Iceberg, Tomatoes, Black Beans, Roasted Corn,Tomato, Red Onion, Corn Tortilla Strip, Chipotle Ranch (V)
Roasted Pepper Slaw | Napa Cabbage, Sweet Pepper,
Shredded Carrot, Cilantro Leaves, Lime Vinaigrette (VG)
Baja Coastal Tacos Station
Blackened Mahi, Vegetable Calabacitas, Beef FajitasNapa Cabbage, Lime, Hot Sauce, Pickled Fresno,
Chipotle Aioli Sour Cream
Pico de Gallo, Cotija Cheese
Warm White Corn & Flour Tortillas
Nacho Bar
Warm TortillasGuacamole, Poblano Queso, Salsa Roja, Salsa Verde (V) (GF)
Sides
Yellow Rice | Guajillo Chili, Cilantro, Roasted Corn (V)Frijoles Negros | Hominy, Cumin, Fire Roasted Tomatoes,
Garlic
Desserts
Warm Peach Cobbler | Whipped ChantillyMargherita Bars | Toasted Coconut, Lime
Rice Pudding | Cinnamon, Caramel Sauce
WEDNESDAY • DOCKSID
$88Soup
Crab Chowder | Fire Roasted Corn, Potato, Sherry, SeasonedOyster Crackers (SF)
Salads
Citrus | Crisp Romaine, Orange, Grapefruit, DriedCranberry, Cilantro, Honey Lime Dressing (V)(GF)(DF)Mango | Artisan Baby Lettuce, Fresno Chili, Spiced Cashew, Toasted Coconut, Papaya Vinaigrette (VG)(GF)(N)
Confetti | Mixed Cabbage, Sugar Snap Peas, Jicama, Bell Pepper, Green Onion, Zesty Dressing (VG)(GF)
Mains
Jamaican Jerk Chicken | Char-Grilled Thighs, Orange Mojo, Lime (GF, DF)Caribbean Mahi Mahi | Vanilla Roasted Pineapple, Coconut Cream (GF)
Key West Shrimp | Chorizo, Stewed Vegetables (GF)(DF)(SF)
Sides
Saffron Rice | Pigeon Peas (VG)(GF)Mojo Roasted Roots | Sweet Potato, Carrots, Parsnip,
Orange Zest (VG)(GF)
Pikliz (VG)
Desserts
Mango Cheesecake | Citrus Melange, Vanilla CreamDulcey Chocolate Verine | Dulcey Mousse, Banana Confit,
Moscovado Crumble
Baba au Rum | Aged Bermuda Rum, Madagascar Vanilla
Bean Cream
THURSDAY • ASIAN INSPIRATION
$88Soup
Hot & Sour | Enoki & Shiitake Mushrooms, Carrot, Tofu, Ginger, Sesame, Green Onions
Salads
Polynesian | Artisan Greens, Purple Cabbage, Wonton Crisps, Sugar Snap Peas, Radish, Yuzu VinaigretteRice Noodle | Carrots, Roasted Sesame, Scallions,
Shitake Mushrooms, Crunchy Peanuts, Ginger Soy Dressing (N)
Dim Sum
Gyoza | Sautéed Vegetables, Thai Sweet GlazeProteins
Kara Miso Salmon | Roasted Pineapple, Sake, Toasted Sesame, ScallionsThai Red Curry Vegetables | Kaffir Lime, Coconut Milk, Lemon Grass
Gochujang Chicken Breast | Char-Grilled, Shaved Radish, Cilantro
Sides
Scented Jasmine Rice | Green Cardamom, Cinnamon, Bay Leaf (V)Charred Bok Choy | Lime Vinaigrette, Sesame Seeds (V)
Light Desserts
Honey Baked Yogurt | Maple and Bourbon Infused BlueberriesGreen Tea Financier | Farm Raspberries, Raspberry Jam (N)
Amatika Chocolate Crémeux | Whipped Coconut Cream (VG)
FRIDAY • COASTAL
$88Breads
Pita, French Demi Baguette, Oven Dried TomatoFocaccia Selection of Olive Oils and Balsamic Vinegars
Salad Bar Market (V)
Greens | Romaine, Baby Kale, Spinach, ArugulaVegetables | Tomatoes, Cucumber, Carrot, Radishes, Onions
Cheese | Parmesan, Feta, Riccota Salata
Vinaigrette | Red Wine Vinaigrette, Caesar
Cold Mezzah (V)
Hummus, Baba Ghanoush, Tzatziki Sauce, Muhammara, Marinated OlivesProtein
Gulf Coast Red Snapper | Roasted Corn & Okra Relish, Pickled Fresno ChiliHarissa Marinated Chicken Kebabs | Bell Peppers,
Onions
Falafel | Garbanzo, Green Chili, Cilantro, Cumin
Sides
Mediterranean Pulao | Basmati, Cauliflower, Peas, Carrots, SaffronHaricot Verts | Garlic Chips, Toasted Almond
Patisserie
Strawberry Inspiration TartYogurt Panna Cotta | Rosemary Apricot Compote
Lemon Almond Delice | Soft Lemon Cake, Almond Mousse
SATURDAY • CRAFTED SANDWICH SHOP
$88Soup
Roasted Plum Tomato | Herb Croutons (V)
Salads
Young Heirloom Tomatoes | Fresh Mozzarella, Hand Torn Basil, Red Onions, Balsamic Glaze (V)Citrus Watermelon | Arugula, Frissee, Citrus Segments, Goat Cheese, Lime Mint VInaigrette (V)
Ancient Grains | Roasted Cauliflower, Barley, Farro, Golden Raisin, Preserved Lemon Herb Dressing
Sandwiches
Chicken Tarragon Salad | Arugula, Toasted Almonds, Dried Cranberries, Whole Grain CroissantTurkey Panini | Balsamic Onions, Provolone, Sundried Tomato Aioli, Focaccia
Rueben | Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye
Vegan Wrap | Spinach, Eggplant, Roasted Tomato, Portobello Mushroom, Chickpea Spread
Accompaniments
House-Made Potato Chips, Pickle Spears
Desserts
Chocolate Craquelin | Manjari ChocolateHazelnut Macaroon Biscuit | Amarula Cremeux Tart
Mango Mousse | Passionfruit Coulis
SUNDAY • HEALTHY BOWLS
$88Grain & Lettuce (V)
Barley, Quinoa, Brown Rice, Black LentilsRomaine, Kale, Spinach, Napa Cabbage
Croutons
Wontons, Herb Croutons
Cup of Soup
Yellow Lentil (V)
Add Your Protein
Garlic Shrimp, Char-Sui Pork Belly, BlackenedChicken, Crispy Cauliflower & Tofu
Refreshing Toppings
Radishes, Pickled Onions, Cucumber, Avocado, Edamame, Baby CornFresno Peppers, Broccoli, Mint, Cilantro, Lemon Wedges
Dressings
Green Goddess, Sesame Ginger, Mandarin Orange
Light Desserts
Coconut Rice Pudding | Alphonso Mango, Lime PearlsStrawberry Blossom Cremoso | Lemon Marshmallow
Tropical Fresh Cut Fruits
DAY AT THE BEACH • OUTDOOR ONLY
$88Salads
Potato | Bacon, Scallions, CheddarBroccoli | Shredded Carrot, Raisins, Walnuts, Honey Mustard (N)
Watermelon | Cucumber, Pickled Red Onions, Feta, Arugula, Balsamic Glaze (V)
From The Grill
JW Marco Burger* | Angus BlendBeyond Burger | Plant Based Vegan Burger (V)
Blackened Mahi | Spiced Rub
Snake River Farms Kobe Beef Hot Dog
Gourmet Toppings
Cheeses | Cheddar, Pepper Jack, Provolone, Swiss, Lettuce, Tomato, Red Onions, Pickle Spears, Pickled JalapeñosWarm Toppings | Caramelized Onions, Applewood Bacon
Spreads | Ketchup, Mustard, Mayonnaise, Pickle Relish
Buns | Potato, Brioche, Hot Dog Roll, Gluten Free
Sides | Florida Potato Chips
Desserts
Key Lime Tart | Italian Meringue White Chocolate BlondiesOld Fashioned Carrot Cake | Cream Cheese Icing
Groups under 30 guests will incur an additional fee of 10%. Meal Duration for Lunch Buffet is maximum 120 minutes, additional $10 per person per 30 minutes to extend. Guests may select another menu other than the daily lunch meny with a surcharge of $20 per guest.
(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.
(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.