Receptions > Hot Hors D'Oeuvres
Minimum of 30 Pieces
MEAT & POULTRY | $12 EACH
Polynesian Chicken & Waffle | Gochujang, Sesame Waffle Basket, PeppadewPork Belly | Bourbon Glazed, Whipped Sweet Potato, Pickled Apple Relish (GF)
Teeny-Tiny JW Burger | Angus Beef, Aged Cheddar, BBQ Onions, Pickle
Katsu Chicken Bite | Sesame, Sweet Soy
Barbacoa Arepa | Cotija Cheese, Pickled Onion, Mezcal Crema
Ham & Cheese Empanadas | Fire Roasted Salsa Verde, Crumbled Cotija, Petite Cilantro
FISH & SEAFOOD | $12 EACH
Shrimp Dumpling | Ponzu (SF)Maryland Crab Cake | Key Lime Tartar (SF)
Coconut Shrimp | Orange Chili Sauce (SF)
Scallop | Applewood Smoked Bacon, Citrus Maple Glaze (SF)
Gulf Grouper Fritter | Buttermilk, Cornmeal, Cilantro Lime Crema
VEGETARIAN | $12 EACH
Vegetable Spring Roll | Sweet ChiliBreaded Artichoke | Roasted Tomato, Goat Cheese
Wild Mushroom Arancini | Truffle Essence, Parmesan, Lemon Aioli
Vegetable Samosa | Tamarind Chutney
Cauliflower Manchurian | Orange Chili
Tomato Tar Tatin | Roasted Tomato, Caramelized Onion, Balsamic Vinegar, Puff Pastry
Brie En Croute | Raspberry Gel, Toasted Almonds (N)
SWEET | $12 EACH
Cheesecake LollipopMiniature Lemon Tart | Crispy Meringue
Chocolate Cone | Caramel & Praline Cream
Assorted French Macarons
Chocolate Covered Strawberry
House-made Chocolate Pralines
(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.