Receptions > Chilled Stations
Minimum of Six Stations If Serviced as Dinner, Minimum of Three Stations If Served as Reception Prior to Dinner.
DOMESTIC CHEESE DISPLAY | $40
Variety of Four Types of CheeseAccompaniments | Grapes, Fig Jam, Local Honey, Marcona Almonds (N)
Sliced Baguette, Walnut Raisin Rolls, Sardinian Crackers (N)
CHARCUTERIE | $40
Prosciutto, Soppressata, Coppa, Mortadella, Olives, Cornichon,Assorted Mustards, Giardiniera, Grilled Artichoke, Sardinian
Cracker, Grissini, Grilled Baguette
FARMER'S MARKET SALAD DISPLAY | $32
Baby Artisan Greens, Roasted Heirloom Carrots, Beets, Radish,Cucumber, Marinated Peppers, Spiced Chickpeas, Baby Tomatoes,
Pine Nuts, Marcona Almonds, Parmesan, Ranch, Caesar, Raspberry
Champagne Vinaigrette, Balsamic Vinaigrette
MOZZARELLA BAR | $38
Burrata, Ciliegine, Stracciatella Di BufalaExtra Virgin Olive Oil, Truffle Olive Oil,
Basil Pesto, Roasted Peppers
Capicola, Salami, Roasted Garlic,
Basil Marinated Heirloom Tomato
Grilled Rustic Ciabatta, Olive Oil Crostini
GRAND ANTIPASTI | $48
Selection of Italian Cheeses, Marinated Olives and Pickles, SlicedSalami & Cured Ham, Grilled Artichokes in Extra Virgin Olive Oil,
Marinated Mushrooms, Confit Tomatoes, Green Zucchini and Yellow
Squash with Pesto, Roasted Red and Yellow Peppers
Sliced Baguette, Green Olive Bread, Sardinian Crackers
MEZZE | $36 (V)
Breads | Pita, Lavosh, FocacciaSpreads | Hummus, Baba Ganoush, Tzatziki (V)
Castelvetrano Olives | Citrus, Argan Oil
Cheese | Agen Manchego, Grilled Haloumi, Local Honey
Warm | Crispy Artichokes with Boursin Cheese (V)
Baklava | Walnut, Pistachio (N)
Iced Tea| Garden Mint
GUACAMOLE & SALSA BAR | $38 (GF)
Smokey & Charred | Roasted Corn, Smoked Onion, Cilantro, Pico De Gallo, Fresh Chiles (V)Drunken Nut | Don Julio Tequila Spiked, Lime, Sea Salt, Pomegranate, Smoked Almonds (N)
Plain Jane | No Frills, Just Good Old' Fashioned, Freshly Made
Avocado Goodness (V)
Fire Roasted Tomato Salsa | Pico de Gallo | Salsa Verde
Fresh Fried Tortilla Chips | Blue Corn Chips | Plantain Chips
HAND CRAFTED SUSHI | $54
Based on 5pcs total per personCollection of Nigiri, Sashimi and Maki Rolls
Nigiri, BBQ Eel, Tuna, Salmon Sashimi, Salmon, Tuna
Maki, Spicy Tuna, California, Pickled Vegetable
Condiments | Pickled Ginger, Wasabi, Soy Sauce
ICED SEAFOOD DISPLAY MARKET | $69
Based on 5pcs total per person- 5pcs pp total (3 shrimp, 1 oyster, 1 clam)Poached Shrimp, Oysters, Middleneck Clams Condiments | Shallot Vinegar, Tabasco, Cocktail Sauce, Wasabi Mayonnaise, Wrapped Lemon (SF)
CLASSIC SHRIMP COCKTAIL DISPLAY | $52
Based on 4pcs total per personCondiments | Cocktail Sauce, Marie Rose Sauce, Wasabi Mayonnaise, Fresh Lemons (SF)
Enhancements | Seasonal Market Price
Stone CrabsAlaskan King Crab Leg
(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.