Receptions > Small Plates
Minimum of Six Stations If Serviced as Dinner, Minimum of Three Stations If Served as Reception Prior to Dinner.
Poke | $34
Tuna, Salmon, Sushi Rice, Avocado, Edamame, Scallion, SeaweedSalad, Furikake Pickled Ginger, Wonton Crisps, Creamy Yuzu
Dressing
Scallop | $26
Charred Baby Corn, Citrus Beurre Blanc, Lemon, Petite Herbs (SF)Shrimp & Grits | $25
Stone Ground Grits, Andouille, Pepper, Onion, Aged Cheddar, TassoHam Gravy (SF)
Bronzini | $28
Pancetta, Stewed Okra & Tomato, Fennel, Meyer Lemon OilKalbi Short Rib | $27
Charcoal Grilled, Baby Bok Choy, Sesame, ScallionPeking Duck | $31
Steamed Bao Bun, Julienne Cucumber, Spring Onion, Hoisin Sauce,Sambal, Pickled Stone Fruit
Beef Tenderloin | $30
Potato Pave, Shaved Asparagus Salad, Truffle Demi-GlaceGrilled Skirt Steak | $27
Cuban Congri Rice, Fried Plantains Chimichurri SauceChicken Shawarma | $25
Cucumber, Pickled Onion, Pickled Beets, Tomato, Sumac, Tahini, PitaFried Green Tomatoes | $23
Smoked Corn Salsa, Chipotle Aioli, Radish Slaw, Agave Drizzle (V)Roasted Poblano Esquites | $23
Cilantro, Lime, Jalapeno, Red Pepper, Cotija (V)(GF)Lion’s Mane Mushroom “Crab Cake” | $23
Red Pepper, Old Bay Aioli, Chives(V)(E)(DF)(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.