Lunch > Two Course Salad Lunch

Includes

Hearth Breads, Butter, Freshly Brewed Coffee & Tea Service.

ENTRÈE SALAD

Select One From Below

Roasted Heirloom Cauliflower and Super Grains | $62 (V, VG, GF, DF, NF)
Lentils, Quinoa, Wild Rice, Spinach, Fire Roasted Peppers, Sun Dried Tomato Vinaigrette

Southwest Chicken | $64
Romaine, Crispy Tortilla Strips, Black Beans, Tomato Confit, Roasted Corn, Cotija Cheese, Chipotle Dressing

Char-Grilled Sirloin | $66
Arugula and Red Endive, Grilled Red Onion, Goat Cheese, Heirloom Tomato, Roasted Corn, Barolo Dressing

Sesame Crusted Ahi Tuna | $68
Rice Noodle, Red Cabbage, Bok Choy, Wakame, Crushed Peanuts, Chili, Thai Basil, Ginger Soy Vinaigrette (N)

DESSERT

Select One From Below

Milk Chocolate Mousse Dome | Caramel Banana Jam, , Hazelnut Dacquoise (N)

Pineapple Upside Down Cake | Cinnamon Roasted Pineapple, Tahitian Vanilla Whipped Ganache

Classic Cheesecake | Poached Raspberries, Chambord Foam

Southern Key Lime | Crystallized Graham Cracker, Raspberry Jam, Coconut Ganache

Amatika Chocolate Crémeux | Whipped Coconut Cream

Lemon Almond Delice | Candied Lemon Sponge, Almond Chocolate Mousse

(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.