Breakfast > Plated Breakfast

FIRST COURSE

One Section Per 100 Guests

Select One From Below

Parfait | Mixed Berry, Granola, Picked Mint (N)
Baked Yogurt | Citrus Segments, Granola, Fresh Mint (N) (V)
Brûlée Oatmeal | Steel Cut Oats, Brown Sugar (V)
Fruit Cup | Cantaloupe, Watermelon, Pineapple & Berries

MAIN COURSE

Select One From Below

Cage-Free Scrambled Eggs | $56
Semi-Dried Tomatoes, Crisp Bacon,
Chicken Sausage, Home-Style Roasted Potatoes

Bacon & Gruyere Quiche | $57
Lyonnaise Potatoes, Frisée Salad, Vine-ripe
Tomato

Vegetable Egg White Frittata | $57
Grilled Onions, Mushrooms, Peppers, Roasted
Tomato, Home-Style Roasted Potatoes (GF)(V)

Sausage Strata | $58
Brioche, Italian Sausage, Sharp Cheddar, Cage
Free Eggs, Vine Ripe Tomatoes, Tossed Spinach
& Arugula

Ancient Grain Power Bowl | $57
Cage Free Eggs, Quinoa, Kale, Sweet Potato,
Crimini Mushrooms, Roasted Tomatoes, Herbs

(N) Contain Nuts (E) Contains Eggs (V) Vegetarian (VG) Vegan (SF) Shellfish (GF) Gluten Free (DF) Dairy Free All food, beverage and room rental are subject to a taxable 26% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 29%. All events are subject to a sales tax of 6%.