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  • Monday - Greek Mediterranean
  • Tuesday - South of the Border
  • Wednesday - Off The Farm
  • Thursday - Grande Lakes BBQ
  • Friday - Little Italy
  • Saturday - Winter Park Sandwich Buffet
  • Sunday - Asian Bistro
  • Buffet Enhancements
  • Bagged Lunches
  • Three Course Plated Lunch
  • Bento Boxes

Lunch > Bento Boxes

Bento Boxes
A three-course meal will be served all at once, in an elegantly-designed Bento Box available for groups less than 300 guests

All offerings are served with Artisan Roll & Butter, Iced Tea, First-Drop Coffee, Decaffeinated Coffee & Hot Tea


Warm Bento Box
$83 per guest

Salads  Select One

Greek Salad, Tomato, Cucumber, Red Onion, Olives, Feta, Oregano Vinaigrette (GF, NF)

Marinated Tomato, Buffalo Mozzarella, Arugula, Basil, Olive Oil, Pepper (GF, NF)

Couscous, Fresh Parsley, Mint, Fresh Lemon, Extra Virgin Olive Oil (DF, NF, V)

Soba Noodles, Carrot, Scallion, Red Peppers, Toasted Sesame, and Miso Soy Vinaigrette (DF, NF, V)

Entrées  Select One

Rosemary Chicken Breast, Spanish Rice, Peas, Scallion, Chicken Jus (DF, GF, NF)

Miso Glazed Salmon, Braised Bok Choy, Ginger, Cilantro, Bamboo Rice (DF, GF, NF)

Marinated Skirt Steak, Asian Noodle Vegetable Stir Fry, Ginger Teriyaki Sauce (DF, NF)

Desserts  Select One

Fruit Tart (NF)
Vegan Chocolate Peanut & Apples Square (V)
Chocolate Flourless Cake 
New York Cheesecake (NF)


Cold Bento Box
$80 per guest

Salads  Select One

Caesar Salad, Romaine, Parmesan, Crouton (NF)

Greek Salad, Tomato, Cucumber, Red Onion, Olives, Feta, Oregano Vinaigrette (GF, NF)

Mixed Greens, Cucumber, Cherry Tomato, Sunflower Seeds, Passion Fruit Dressing (DF, GF, NF, V)

Heirloom Tomato Gazpacho, Marinated Cucumber, Feta, Basil, Olive Oil (GF, NF)

Starch  Select One

Potato Salad, Bacon, Celery, Apples, Fresh Chive, Apple Cider Vinaigrette (DF, GF, NF)

Macaroni Salad, Peppers, Onion, Celery, Herb Dressing (DF, NF)

Citrus Couscous Salad, Roasted Peppers, Cucumber, Fresh Herbs, Lemon Oil (DF, NF)

Wraps  Select One

Teriyaki Chicken, Romaine Lettuce, Peppers, Carrots, Peanut Sauce, Flour Wrap (DF)

Turkey, Bacon, Swiss, Tomato, Bibb Lettuce, Pesto Mayonnaise, Spinach Wrap (NF)

Roast Beef, Caramelized Onion, Cheddar, BBQ Sauce, Tomato Wrap (NF)

Grilled Vegetables, Marinated Tomato, Arugula, Pesto Hummus, Flour Wrap (DF, NF, V)

Desserts  Select One

Fruit Tart (NF)
Vegan Chocolate Peanut & Apples Square (V)
Chocolate Flourless Cake 
New York Cheesecake (NF)


VIP Bento Box
$94 per guest

Starters  Select One

Blackened Tuna Tataki, Sweet Soy Glaze, Papaya & Mango Salad with Cilantro, Chili Vinaigrette (DF, GF, NF)

Chilled Maine Lobster Salad, Cucumber, Corn, Avocado, Fresh Lemon, Tarragon, Bibb Lettuce, Herb Crostini (NF, S)

Hamachi Crudo, Farm Radish, Pickled Fresno, Alfalfa Threads, Sunflower Shoots, Passionfruit Dressing (DF, GF, NF)

Entrées  Select One

Rosemary Marinated Chicken Breast, Butternut & Cranberry Risotto, Broccolini, Madeira Wine Sauce (GF, NF)

Grilled New York Strip Loin, Truffle Whipped Potato, Roasted Petite Farm Vegetables, Port Wine Jus (GF, NF)

Braised Short Rib, Creamy Mascarpone & Herb Polenta, Vegetable Caponata, Red Wine Sauce (GF, NF)

Roasted Sea Bass, Lemon Spiced Zucchini, Wild Rice & Herbs, Citrus Beurre Blanc (GF, NF)

Desserts  Select One

Chocolate-Almonds Crunch Cake & Caramelized Apples

Key Lime Tartlet, Toasted Yuzu Meringue, Blackberry Gel (NF)

Chocolate Tart, Fresh Raspberries, Vanilla Cream (NF)

Vegan Piña Colada Cake & Exotic Fruits (V)



Preselected Plated Or Bento Box Options
Groups have the option to offer their guests multiple entrée selections with the following guidelines:

The menu must have the same starter, sides and dessert
Maximum of three entrée selections
Two selections, highest price prevails, no additional charge
Three selections, highest price prevails, additional $10 per guest

Entrée selections must be determined ten business days before the event. The client will be responsible for providing the name of each guest with their entrée choice and a place card that will be pre-set on dining tables before the event.


A La Carte Plated or Bento Box Service Tableside
For Groups that would like the opportunity to offer each of their guests an entrée selection tableside live during the event, please note the following guidelines:

The menu must have the same starter, sides, and dessert
Tableside choices include vegetarian
Tableside choices selected apply to the entrée only, with all the same sides
Two selections, the highest price prevails, and an additional $22 per guest for the entire guarantee
Three selections, the highest price prevails, and an additional $32 per guest for the entire guarantee




Legend: [DF] Dairy Free, [GF] Gluten-Free,  [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.
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