Lunch > Sunday - Asian Bistro
If selecting the day of the week offering, the lunch will be priced at $92 per guest
Sunday - Asian Bistro $96 per guest
Salads
Chopped Iceberg and Spinach (DF, GF, NF, V)
Carrots, Cucumber, Shelled Edamame, Bell Pepper (DF, GF, NF, V), Crispy Wonton (DF, NF, V)
Roasted Peanuts (DF, GF, V) Sesame Ginger Dressing (DF, GF, NF, V) and Yuzu Vinaigrette (DF, GF, NF, V)
Soba Noodle Salad, Carrot, Scallions, Toasted Sesame Seeds, Red Pepper Flakes, Miso Vinaigrette (DF, NF, V)
Asian Coleslaw, Green Papaya, Tomato, Fresh Parsley, Soy Garlic Vinaigrette (DF, GF, NF, V)
Entrées
Miso-Glazed Cod, Baby Bok Choy, Charred Scallion Vinaigrette (DF, GF, NF)
Korean Braised Short Rib, Peppers, Onions (DF, GF, NF)
Sweet Potato Noodles, Mushrooms, Peppers, Scallions (DF, GF, NF, V)
Pandan-Scented Jasmine Rice (DF, GF, NF, V)
Broccolini & Roasted Ginger Vinaigrette (DF, GF, NF, V)
Desserts & Beverages
Assortment of Asian-Inspired Sweets
Iced Tea, First Drop Coffee, Decaffeinated Coffee, Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food display prices are based upon 1.5 hours or less. Extensions may be made at 10% menu increase per every half hour.
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