Lunch > Friday - Little Italy
If selecting the day of the week offering, the lunch will be priced at $92 per guest
Friday - Little Italy $96 per guest
Salads
Romaine, Radicchio & Mixed Greens (DF, GF, NF, V)
Pepperoncini, Olives (DF, GF, NF, V), Aged Parmesan Cheese (GF, NF)
Rosemary Focaccia Croutons (DF, NF, V)
Caesar Dressing (GF, NF) & Lemon Parsley Vinaigrette (DF, GF, NF, V)
Vine Ripe Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Balsamic Reduction, Sea Salt (GF, NF)
Farfalle Pasta Salad, Provolone, Roasted Peppers, Grilled Artichokes, Zucchini, Pesto Vinaigrette (NF)
Entrées
Rosemary Chicken Breast & Arrabbiata Sauce (GF, DF, NF)
Roasted Salmon, Caponata Vegetables, Lemon Gremolata (DF, GF, NF)
Roasted Broccolini, Almonds, Cipollini Onions (GF, DF, V)
Penne a la Vodka, Fresh Parmesan, Basil (NF)
Garlic Bread Sticks (NF)
Desserts & Beverages
Italian Sweets Selection
Iced Tea, First Drop Coffee, Decaffeinated Coffee, Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food display prices are based upon 1.5 hours or less. Extensions may be made at 10% menu increase per every half hour.
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