$39 per guest
Individual Aguachile – Cucumber, Red Onion, Lime, Cilantro “Ceviche” (GF, DF, NF, V)
Chicharrones (DF, NF) with Street Corn Dip (GF, NF)
Tortilla Chips with Roasted Tomato Salsa (GF, DF, NF, V)
Watermelon and Lime Agua Fresca (GF, DF, NF, V)
Brazilian Cheese Bread (NF)
Quesitos, Mini Fruit Empanadas (NF)
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.