Receptions > Sweet Endings
Minimum two dozen per selection
Pastry Chef Attendant Required at $325 plus tax per attendant
$90 per dozen
Grand Cru Chocolate Truffles
Assorted Parisian Macarons (GF)
Lemon Meringue Tarts
Coffee-Chocolate Opera Cakes
Baby Cake Pops Selection
Vegan Carrot Cake Shots (V)
Chocolate Covered Strawberries
Gluten-Free Desserts Selection (GF)
Desserts in Individual Vessels
Pastry Action Stations*
Minimum 20 guests
$28 per guest
Pastry Chef Attendant Required at $325 plus tax per attendant
Bananas Foster, Peanut Butter Ice Cream, Banana Bread
Cherry Jubilee, Angel Food Cake, Yogurt Sorbet (GF, NF)
Warm Brownies Ice Cream Sundae & Butterscotch Sauce (NF)
Ice Creams & Sorbets Bar, Assorted Toppings, Sauces
Chocolate S’Mores Tart & Mint Chocolate Chip Ice Cream
Warm Apple Pie, Vanilla Ice Cream, Hazelnut Espuma
A la Minute Strawberry Vacherin, Berries, Pistachio Financier
Malt, Strawberry, & Vanilla Milkshakes
Classic Sodas & Vanilla Ice Cream Floats
Deep-Fried Cheesecake, Berry Compote, Pistachio Ice Cream
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.
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