Lunch > Saturday - Winter Park Sandwich Buffet
If selecting the day of the week offering, the lunch will be priced at $92 per guest
Saturday - Winter Park Sandwich Buffet $96 per guest
Salads
Mixed Green Salad & Romaine (DF, GF, NF, V)
Chickpeas, Carrots, Cucumber, Cherry Tomato (DF, GF, NF, V)
Crumbled Blue Cheese (GF, NF) & Spiced Walnuts (DF, GF, V)
Ranch Dressing (GF, NF) and Balsamic Vinaigrette (DF, GF, NF, V)
Pearled Farro, Baby Kale, Marinated Tomato, Shaved Fennel, White Balsamic Dressing (DF, NF, V)
Broccoli Salad, Grapes, Cranberries, Candied Walnuts, Cheddar, Greek Yogurt Dressing (GF)
Sandwiches
Cold
Chicken Salad, Almonds, Truffle Oil, Spinach, Herb Mayonnaise, Brioche Roll
Tuna Salad, Celery, Scallion, Mayonnaise, Crème Fraîche, Bibb Lettuce, Croissant (NF)
Roast Beef, Smoked Gouda, Pickled Onions, Arugula, Horseradish, Kaiser Roll (NF)
Hot
Grilled Whisper Creek Farm Vegetable Panini, Truffle Goat Cheese, Spinach (NF)
Sides, Desserts & Beverages
Sea Salt Chips (DF, GF, NF, V)
Grande Lakes Signature Pastries
Iced Tea, First Drop Coffee, Decaffeinated Coffee, Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food display prices are based upon 1.5 hours or less. Extensions may be made at 10% menu increase per every half hour.
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