Dinner > Harvest Farm
Soup
Roasted Butternut Squash Soup (GF, NF) & Toasted Pepitas (DF, GF, NF, V)
Cold Selections
Whisper Creek Farm Baby Greens (DF, GF, NF, V)
Cherry Tomato, Charred Carrot, Corn (DF, GF, NF, V), Herb Feta Cheese (GF, NF)
Farm Herb Dressing & Strawberry Balsamic Vinaigrette (DF, GF, NF, V)
Quinoa, Pumpkin, Dried Fruits, Grilled Vegetable Salad (DF, GF, NF, V)
Roasted Beet Salad, Goat Cheese, Citrus Wedge, Tarragon Vinaigrette (GF, NF)
Wild Rice, Roasted Vegetables, Chipotle, Shishito Vinaigrette (DF, GF, NF, V)
Hot Selections
Artisan Rolls & Butter
Grilled Flank Steak on Cannellini Bean Cassoulet (DF, GF, NF)
Housemade Steak Sauce (DF, GF, NF, V)
Citrus Roasted Snapper, Garden Herbs, Old Bay Butter Sauce (GF, NF)
Grilled Spicy Sausages, Roasted Onions & Peppers (DF, GF, NF)
Yard Bird Chicken, BBQ Rub, Lemon Brine (DF, GF, NF)
Whisper Creek Farm Roasted Vegetables (DF, GF, NF, V)
Baked Potato Bar (DF, GF, NF, V), with Sour Cream, Aged Cheddar (GF, NF) & Scallions (DF, GF, NF, V), Smoked Bacon (DF, GF, NF), Whipped Butter (GF, NF)
Desserts & Beverages
Tasting of Harvest-Inspired Sweets
Iced Tea, First Drop Coffee, Decaffeinated Coffee & Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food display prices are based upon 2 hours or less. Extensions may be made at 10% men increase per every half hour.
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