Dinner > Plated Dinner
Served with Artisan Rolls & Butter, Iced Tea, First Drop Coffee, Decaffeinated Coffee & Hot Tea Selections
Soup Course Select One
$24 per guest
Hot
Butternut Squash Cream, Poached Egg, Brioche Crouton, Smoked Pumpkin Seeds (NF)
Roasted Tomato Bisque, Lemon Ricotta, Mini Grilled Cheese, Basil (NF)
Florida Sweet Corn Cream, Crisp Bacon Lardons, Grilled Corn Kernels (NF)
Lobster Bisque, Crème Fraîche, Lobster & Fresh Herb Salad (GF, NF, S)
+$5 per guest
Chilled
Chilled Pea & Mint Soup (GF, NF)
Cauliflower Gazpacho, Green Apple, Spiced Chickpeas (DF, GF, NF, V)
Salad Course Select One
$28 per guest
Compressed Watermelon, Arugula, Fennel, Cucumber Ribbons, Radish, Sunflower Seeds, Feta, Zucchini Pesto, Passionfruit Vinaigrette (GF, NF)
Hearts of Romaine, Parmesan Crisp, Bacon Lardons, Garlic Croutons, Classic Caesar Dressing (NF)
Artisan Greens, Farm Radish, Fresh Orange, Florida Cheddar, Candied Pecans, Corn Bread Croutons, Champagne Dressing
Spiced Poached Pear, Olive Oil Goat Cheese, Mint Chutney, Petite Lettuce Micro Herbs, White Balsamic Vinaigrette (GF, NF)
Marinated Heirloom Tomato, Buffalo Mozzarella, Artisanal Greens, Pickled Shallots, Balsamic Glaze, Herb Pesto, Extra Virgin Olive Oil (GF, NF)
Appetizer Enhancements Select One
Wild Mushroom, Green Pea Risotto, Lemon Ricotta (GF, NF)
$24 per guest
Blackened Shrimp & Anson Mill Grits, Charred Tomato Relish, Dressed Rocket (GF, NF, S)
$30 per guest
Seared Scallops, Watermelon Curry, Shaved Fennel (GF, NF, S)
$33 per guest
Crab Cake, Green Tomato Chow Chow, Corn & Bacon Succotash (NF, DF, S)
$37 per guest
Intermezzo Select One
$12 per guest
Small scoop palette-cleanser served in a chilled glass
Grapefruit-Prosecco (GF, NF)
Strawberry-Champagne (GF, NF)
Green Apple-Calvados (GF, NF)
Lemon-Lime-Cucumber Gel (GF, NF)
Peach-Chardonnay (GF, NF)
Entrées Select One
Poultry
Roasted Chicken Breast, Sweet Potato Mash, Seasonal Vegetables, Madeira Jus (GF, NF)
$101 per guest
Seared Chicken Breast, Sweet Corn & Basil Risotto, Carrot Mousseline, Roasted Chicken Jus (GF, NF)
$101 per guest
Beef
Braised Short Rib, Butternut Squash Mousseline, Rosemary Grits, Roasted Whisper Creek Farm Carrot, Red Wine Sauce (GF, NF)
$111 per guest
Grilled New York Strip Loin, Herb Dressed Broccolini, Gremolata Polenta, Cabernet Jus (GF, NF)
$117 per guest
Grilled Tenderloin, Truffle Whipped Potato, Creamy Butternut, Red Wine Sauce (GF, NF)
$130 per guest
Seafood
Pan Seared Salmon, Poblano Pepper, Pastel de Choclo, Bread and Butter Zucchini, Corn Relish (GF, NF)
$98 per guest
Black Garlic Glazed Grouper, Radish Cake, Horseradish French Lentils (NF)
$111 per guest
Duets
Braised Short Rib & Seared Scallops, Butternut Squash Mousseline, Rosemary Grits Roasted Carrot, Red Wine Sauce, Beurre Blanc (GF, NF, S)
$127 per guest
Roasted Jumbo Shrimp & Grilled Beef Tenderloin, Lemon Polenta, Paprika Sweet Potato Mousseline
Asparagus, Beurre Monté, Red Wine Sauce (GF, NF, S)
$131 per guest
Beef Tenderloin & Roasted Grouper, Lemon Basil Risotto, Carrot Mousseline, Citrus Beurre Blanc, Port Wine Jus (GF, NF)
$141 per guest
Poached Lobster & Beef Medallion, Potato Dauphinoise, Cauliflower Mousseline, Bordelaise Jus, Lobster Sauce (GF, NF, S)
$154 per guest
Vegan
Creamy Butternut Squash Risotto, Spinach, Petite Squash, Toasted Pepitas, Extra Virgin Olive Oil (DF, GF, NF, V)
$98 per guest
Chickpea Stew, Roasted Cauliflower, Chili Crisp (DF GF, NF, V)
$94 per guest
Maitake Mushroom, Hazelnut Gremolata, Braised Cabbage, French Lentils (DF, GF, V)
$94 per guest
Desserts Select One
$26 per guest
Vanilla & Raspberries Napoleon, Peach Coulis, Champagne Gel
Caramelized Apples Tart, Green Apple Coulis, Caramel Emulsion
Dark Chocolate Mousse, Peanut Butter Crunch, Yuzu Cream, Apples
Light Layer Cake, Fresh Berries, Chantilly Cream, Apricot Coulis
Vegan Chocolate Mousse, Soy Foam, Poached Pear, Caramel Risotto (V)
Lemon Lime Bar, Citrus Segments, Watermelon, Tequila Grapefruit Gel (NF)
Pre-Selected Entrée Service
Groups have the option to offer their guests multiple entrée selections with the following guidelines:
The menu must have the same starter/s (soup, salad, appetizer), dessert, and side
Maximum of three entrée selections
Two selections, the highest price prevails, with no additional charge
Three selections, highest price prevails, additional $10 per guest
Minimum 50 guests
Entrée selections must be determined ten business days before the event. The client will be responsible for providing the name of each guest with their entrée choice and a place card that will be pre-set before the event.
A La Carte Service Tableside
For dinner events that would like the opportunity to offer each of their guests an entrée selection tableside live during the event, please note the following guidelines:
The menu must have a minimum of four courses (with two courses before the entrée) and must have the same starters (soup, salad, appetizer), desserts, and sides
Tableside choices include vegetarian
Tableside choices selected apply to the entrée only, with all the same sides
Two selections, the highest price prevails, and an additional $32 per guest. For the entire guarantee, the highest price prevails.
Three selections, the highest price prevails, and an additional $42 per guest. For the entire guarantee, the highest price prevails.
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.
© Q9 Digital, LLC