Lunch > Buffet Enhancements

Soup & Rolls +$7 per guest
Roasted Tomato Soup (DF, GF, NF, V), Brioche Crouton (NF)

Sausage and Lentil Soup (GF, NF, DF)

Chicken Tortilla Soup (GF, NF, DF)


Salad Bar Additions
Sliced Grilled Chicken (DF, GF, NF) +$10 per guest
Roasted Shrimp (DF, GF, NF, S) +$14 per guest
Grilled Flank Steak (DF, GF, NF) +$16 per guest


Entrée Protein Additions  Includes one side
Blackened Chicken, Green Onions, Chicken Jus (GF, NF, DF) $20 per guest

Petite Beef Filet, Roasted Peppers, Red Wine Jus (DF, GF, NF) $22 per guest

Roasted Market Fish, Grilled Lemons, Citrus Beurre Blanc (GF, NF) $22 per guest


Sides  Select One
Roasted Seasonal Vegetables (DF, GF, NF)
Whipped Potatoes (GF, NF)
Roasted Potatoes (DF, GF, NF)
Lemongrass Rice (DF, GF, NF, V)

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Legend: [DF] Dairy Free, [GF] Gluten-Free,  [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.