$188 per guest
Soup
Chicken Tortilla Soup (GF, DF, NF)
Tortilla Crisps (DF, NF)
Cold Selections
Seasonal Salad Greens (GF, NF, DF, V)
Tomato, Peppers, Onions, Radish, Cilantro, Corn (DF, GF, NF, V), Oaxaca Cheese (GF, NF), Pumpkin Seeds (DF, GF, NF, V)
Mojito Vinaigrette and Chili Orange Dressing (DF, GF, NF, V)
Shrimp Aguachile with Lime, Cucumber, Garlic and Red Onions (GF, NF, DF, S)
Tequila-Marinated Melon Salad with Tagine, Mango, Pickled Peppers (GF, NF, DF, V)
Hot Selections
Artisan Rolls & Butter
Chile Lime Chicken with Black Bean Salsa and Adobo Sauce (GF, NF, DF)
Vera Cruz Mahi with Grilled Citrus, Tomato, Capers, Olives (GF, NF, DF)
Pork Loin with Smoky Plantain Crema, Vegetable Escabeche (GF, NF)
Arroz Amarillo with Peppers, Onions and Herbs (GF, NF, DF, V)
Maduros with Orange Ginger Glaze (GF, NF, DF, V)
Roasted Calabasas, Chayote, Mini Peppers, Cumin, Coriander (GF, NF, DF, V)
Desserts & Beverages
Chef’s Selection of Latin-Inspired Treats
Iced Tea, First Drop Coffee, Decaffeinated Coffee & Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure fod quality, buffet and food display prices are based upon 2 hours or less. Extensions may be made at 10% menu increase per every half hour.