Soup
Creamy Crab Pepper Pot (GF, NF, S)
Salads
Baby Greens (DF, GF, NF, V)
Mango, Cherry Tomato, Cucumber, Pickled Peppers (DF, GF, NF, V)
Jalapeño Lime Vinaigrette (GF, DF, NF, V) & Passion Fruit Dressing (DF, GF, NF, V)
Spiced Shrimp, Roasted Pumpkin & Black Bean Salad, Lemon Marinated Peppers (DF, GF, NF, S)
Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette (DF, GF, NF, V)
Smoked Chicken & Charred Pineapple Salad, Scallion, Thyme Vinaigrette (DF, GF, NF)
Hot Selections
Artisan Rolls & Butter
Seared Mahi-Mahi & Tropical Citrus Salsa (DF, GF, NF)
Florida Braised Beef Short Ribs, Peppers, Cilantro (DF, GF, NF)
Grilled Jerk Chicken & Jerk BBQ Sauce (DF, GF, NF)
Cilantro Rice & Beans (DF, GF, NF, V)
Braised Red Beans (DF, GF, NF, V)
Roasted Sweet Potato, Squash, Zucchini (DF, GF, V)
Desserts & Beverages
Caribbean Sweet Treasures of the Season
Iced Tea, First Drop Coffee, Decaffeinated Coffee & Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food prices are based upon 2 hours or less. Extensions may be made at 10% menu increase per every half hour.