Dinner > Steakhouse

$225 per guest

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Soup
French Onion Soup (DF, GF, NF) & Parmesan Herb Crostini (NF)


Salads
Caesar Salad Bar, Romaine (DF, GF, NF), Fresh Parmesan (GF, NF), Marinated Tomato (DF, GF, NF), Caesar Dressing (GF, NF), Croutons, & Balsamic Vinaigrette (DF, GF, NF)

Caesar Dressing (GF, NF) & Balsamic Vinaigrette (DF, GF, NF, V)

Traditional Wedge Salad, Iceberg, Tomato, Pickled Red Onions, Bacon, Blue Cheese Crumbles, Ranch Dressing (GF, NF)

Heirloom Tomato, Basil, Buffalo Mozzarella, Balsamic Glaze (GF, NF)

Roasted Cauliflower, Broccoli, Red Onion, Parmesan, Lemon Parsley Vinaigrette (GF, NF)


Hot Selections
Grilled Beef Tenderloin (DF, GF, NF), Horseradish Cream (GF, NF), Port Wine Jus (DF, GF, NF)

Roasted Chicken Breast, Wild Mushrooms, Madeira Cream Sauce (GF, NF)

Grilled Lobster Tails (Based on one per guest) (DF, GF, NF, S) 

Drawn Butter (GF, NF) & Lemon Wedges (DF, GF, NF, V)

Pan Seared Salmon, Brussel Sprouts, Caramelized Onion, Bourbon BBQ Glaze (DF, GF, NF)

Dukkah Spiced Carrot, Harissa Glaze (DF, GF, NF, V)

Truffle Mashed Potatoes (GF, NF)

Desserts & Beverages
American Classic Sweets
Iced Tea, First Drop Coffee, Decaffeinated Coffee, and Hot Tea Selections

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Legend: [DF] Dairy Free, [GF] Gluten-Free,  [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.  To ensure food quality, buffet and food display prices are based upon 2 hours or less.  Extensions may be made at 10% menu increase per every half hour.