Receptions > Carving Table

Carving Stations must be ordered for at least two-thirds of the total guest count

All are served with Miniature Rolls and Butter.
Requires Attendant at $325 per attendant

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Herb Roasted Beef Tenderloin (DF, GF, NF)
$38 per person
Dijon Mustard (DF, GF, NF, V) & Port Wine Sauce (DF, GF, NF)

Beef Prime Rib, Garlic & Herb Crust (DF, GF, NF)
$27 per person
Creamed Horseradish (GF, NF) & Whole Grain Mustard (DF, GF, NF, V)

Roasted New York Strip Loin (DF, GF, NF)
$26 per person
Cabernet & Peppercorn Au Poivre Sauce (GF, NF) & Creamed Horseradish (GF, NF)

“Smokin’ Maggie’s” Beef Brisket (DF, GF, NF)
$27 per person
House BBQ Sauce (DF, GF, NF, V)

Roasted Whole Steamship of Beef (DF, GF, NF)
$19 per person (minimum order for 100 guests) 
Rosemary Sauce (DF, GF, NF) & Creamed Horseradish (GF, NF)

Steak Tomahawk (DF, GF, NF)
Serves approximately 6 guests
$250 each
Chimichurri Rojo Sauce (DF, GF, NF, V)

Herb & Grainy Mustard Crusted Colorado Rack of Lamb (DF, GF, NF)
$39 per person
Mint Jelly (DF, GF, NF, V) & Thyme Jus (DF, GF, NF)

Citrus Marinated Whole Turkey (GF, NF)
$24 per person 
Cranberry Relish (DF, GF, NF, V) & Sage Gravy (NF)

Bourbon-Orange Glazed Ham (GF, NF)
$24 per person
Chow Chow (GF, DF, NF, V) & Calvados Sauce (GF, NF)

Bacon Wrapped Pork Loin (DF, GF, NF)
Serves approximately 25 guests
$550 each
Cider Jus (DF, GF, NF)

Roasted Mahi Mahi (GF, DF, NF)
$24 per person
Tropical Salsa (DF, GF, NF, V)

Citrus Cedar Plank Salmon (NF)
$24 per person
Lime Tartar Sauce (DF, GF, NF) & Lemon-Dill Beurre Blanc (GF, NF)

Whole Roasted Grouper With Fresh Citrus (DF, GF, NF)
$26 per person 
Orange Ginger Beurre Blanc (GF, NF)

Sesame Togarashi Tuna Loin (GF, DF, NF)
$32 per person
Ginger Teriyaki Sauce (DF, GF, NF)

Grilled Lobster Tail (DF, GF, NF, S)
$428 per dozen
Drawn Butter & Lemon Butter (GF, NF)

Side Enhancements
+$8 per guest

Roasted Garlic Whipped Potatoes (GF, NF)
Lemongrass Steamed Jasmine Rice (DF, GF, NF, V)
Seasonal Vegetable Medley (DF GF, NF, V)
Aged Cheddar Stone Grits (GF, NF)

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Legend: [DF] Dairy Free, [GF] Gluten-Free,  [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.