Lunch > Monday - Greek Mediterranean

Day of the Week Menus
If selecting the day of the week offering, the lunch will be priced at $92 per guest

Monday - Greek Mediterranean $96 per guest


Salads
Romaine, Arugula, Cucumber, Cherry Tomato, Olives, Red Onion (DF, GF, NF, V), Feta (GF, NF)

Oregano Vinaigrette (DF, GF, NF, V) and Balsamic Vinaigrette (GF, DF, NF, V)

Orzo Pasta Salad, Pepper, Zucchini, Red Onion, Basil, White Balsamic Vinaigrette (DF, NF)

Chickpea, Roasted Eggplant, Marinated Tomato, Haloumi, Lemon-Honey Vinaigrette (GF, NF)

Entrées
Mediterranean Roasted Chicken, Grilled Lemons, Sauce Vierge (DF, GF, NF)

Seared Grouper, Red Onion, Smoked Tomato Beurre Blanc (GF, NF)

Oregano Roasted Vegetable Medley (DF, GF, NF, V)

Lemon Thyme Roasted Marble Potatoes (DF, GF, NF, V)

Saffron Rice, Toasted Pine Nuts, Raisins, Lemon (DF, GF, V)

Desserts & Beverages
Mediterranean Inspired Sweets
Iced Tea, First Drop Coffee, Decaffeinated Coffee & Hot Tea Selections

Legend: [DF] Dairy Free, [GF] Gluten-Free,  [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.  To ensure food quality, buffet and food display prices are based upon 1.5 hours or less.  Extensions may be made at 10% menu increase per every half hour.