Receptions > Cold Selections

Seafood Raw Bar
Minimum of 25 pieces per order
$12 per piece

Snow Crab Claw (DF, GF, NF, S) & Cognac Sauce (GF, DF, NF)

Iced Gulf Shrimp (DF, GF, NF, S) & Lemon Caper Remoulade (DF, GF, NF)

Shucked Oysters (DF, GF, NF, S) & Red Wine Mignonette (DF, GF, NF, S)

Accompaniments I Lemon Wedges, Spicy Cocktail Sauce, Tabasco (GF, DF, NF, V)

Enhancement
Customized Ice Sculpture, Starting At $650 Per Ice Block (DF, GF, NF, V)
Please consult with your Meetings & Special Events Manager at least two weeks in advance


Sushi Station (GF, S)
Prepared at the event by a traditional Japanese Sushi chef for an additional $600 plus tax
Minimum of 25 pieces per order
$12 per piece

Assorted Nigiri, Rolls & Maki (DF, NF)

Accompaniments I  Light Soy Sauce, Wasabi, Pickled Ginger, Wakame


Ceviche Bar (GF, S)
Minimum 25 guests
Select two, $40 per guest
Select three, $51 per guest

Snapper Ceviche, Pineapple, Onion, Tomato, Jalapeño (DF, GF, NF)

Shrimp Ceviche, Cilantro, Smoked Fresno Chile, Mango, Lime Juice (DF, GF, NF, S)

Hearts of Palm Ceviche with Mango, Red Onion, Sweet Drop Peppers, Tomato, Cilantro (DF, GF, NF, V)

Fresh Tortilla Chips (DF, GF, NF, V) & Plantain Chips (DF, GF, NF)

Enhancement
Served In Split Coconuts +$8 per guest


Guacamole Bar
Minimum 20 guests
$40 per guest

Traditional Guacamole (DF, GF, NF, V)

Toppings I Charred Sweet Corn, Marinated Tomatoes, Grilled Pineapple, Pico de Gallo (DF, GF, NF, V), Cotija Cheese (GF, NF)

Fresh Tortilla Chips (DF, GF, NF, V), Chicharrónes (GF, DF, NF) & Plantain Chips (DF, GF, NF, V)


Cured and Cultured
Minimum 20 guests
$40 per guest

Assortment of European & Artisan American Farm Cheeses & Meats (GF, NF)

Fresh & Dried Fruits, Local Jams, Marmalades (DF, GF, NF, V)

Whisper Creek Farm Honeycomb (DF, GF, NF, V)

Quince Paste, Mustards, Olives (GF, DF, NF, V)

Assorted Nuts (DF, GF, V)

European Crackers & Grilled Artisan Breads


Artisanal Fromage Display
Minimum 20 guests
$40 per guest

Assortment of European & Artisan American Farm Cheeses (GF, NF)

Fresh & Dried Fruits, Local Jams, Marmalades (DF, GF, NF, V)

Whisper Creek Farm Honeycomb (DF, GF, NF, V)

Quince Paste, Mustards, Olives (GF, DF, NF, V)

Assorted Nuts (DF, GF, V)

European Crackers & Grilled Artisan Breads


Antipasti Display
Minimum 20 guests
$39 per guest

Hummus, Marinated Tomato Basil Tapenade, Baba Ganoush (DF, GF, NF, V)

Pita Chips, Crostini, Grilled Artisan Breads (DF, NF, V)

Marinated Olives, Roasted Peppers, Grilled Zucchini, Balsamic Onions (GF, DF, NF, V)

Marinated Eggplant & Braised Fennel (GF, DF, NF, V)

Grilled Portobello With Herbs & Olive Oil (DF, GF, NF, V)

Artichokes, Asparagus (DF, GF, NF, V)


Salad Station
Minimum 20 guests

Buffet Style
Select Two, $35 per guest
Select Three, $38 per guest

Individual Vessels Display 
Select Two, $36 per guest
Select Three, $39 per guest

Caesar Salad, Shaved Romaine Lettuce, Aged Parmesan, Focaccia Crouton, White Anchovies, Caesar Dressing (NF)

Chopped Salad, Cherry Tomatoes, Bacon, Pickled Red Onion, Blue Cheese Dressing (GF, NF)

Quinoa, Dried Fruits, Spiced Pecans, Citrus Vinaigrette (DF, GF, V)


Poke Station
Minimum 20 guests
$51 per guest

Protein I Ahi Tuna (DF, GF, NF), Salmon (DF, GF, NF), Marinated Tofu (DF, GF, NF, V)

Base I Jasmine Rice (GF, DF, NF, V), Soba Noodles (DF, NF, V)

Dressings I Sesame Shoyu, Sweet Teriyaki Sauce, Sriracha Ginger Mayonnaise (DF, GF, NF)

Vegetables I Avocado, Edamame, Radish, Scallions, Shiitake Mushrooms, Cucumber, Carrot, Mango (DF, GF, NF, V)

Toppings I Pickled Ginger, Furikake, Wasabi Peas, (DF, GF, NF, V) Roasted Peanuts, (DF, GF, V) Fried Onions (DF, NF, V)


Jamón Carving*
Minimum 50 guests
$18 per guest

Select One I Spanish Serrano (DF, GF, NF), Jamón Iberico (GF, DF, NF) or Italian Prosciutto (DF, GF, NF)

Crisp Baguettes (DF, NF, V) & European Cheeses (GF, NF)

Roasted Tomate con Garlic Spread (GF, DF, NF, V)

Mixed Olives (DF, GF, NF, V), Toasted Almonds (DF, GF, V), Whole Grain Mustard (DF, GF, NF, V)

Extra Virgin Olive Oil & Aged Balsamic (GF, DF, GF, NF)

*Optional Station Attendant at $325 plus tax per attendant

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Legend: [DF] Dairy Free, [GF] Gluten-Free,  [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.  To ensure food quality, buffet and food display prices are based upon 2 hours or less.  Extensions may be made at 10% menu increase per every half hour.