Lunch > Thursday - Grande Lakes BBQ
If selecting the day of the week offering, the lunch will be priced at $92 per guest
Thursday - Grande Lakes BBQ $96 per guest
Salads
Iceberg Wedges & Arugula (DF, GF, NF, V)
Cherry Tomato, Cucumber (DF, GF, NF, V), Crispy Onions (DF, NF, V), Blue Cheese Crumbles (GF, NF)
Sunflower Seeds (DF, GF, NF, V) and Bacon Bits (DF, GF, NF)
Ranch Dressing (GF, NF) and Balsamic Vinaigrette (DF, GF, NF, V)
Roasted Red Bliss Potato Salad, Eggs, Bell Pepper, Parsley, Whole Grain Mustard Aioli (DF, GF, NF)
Watermelon & Tomato Salad, Feta Cheese, Pickled Onions, Mint Vinaigrette (GF, NF)
Off The Grill
Spice Rubbed Slow Cooked BBQ Brisket (DF, GF, NF)
Blackened Mahi, Cumin Carrots, Lemon Beurre Blanc (GF, NF)
Green Bean Casserole, Sautéed Mushrooms, Fried Onions (NF)
Backyard Baked Beans (GF, DF, NF)
Boursin Mashed Potato (GF, NF)
Desserts & Beverages
Classic BBQ Favorites
Iced Tea, First Drop Coffee, Decaffeinated Coffee, Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food display prices are based upon 1.5 hours or less. Extensions may be made at 10% menu increase per every half hour.
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